Gecko Hospitality is seeking a Kitchen Manager for a fast-casual dining restaurant specializing in Southern BBQ in Marlton, NJ. The Kitchen Manager will lead a team to ensure product freshness, organizational success, and culinary excellence. This role involves food safety and sanitation, quality control, inventory management, and supporting the team to achieve financial goals. The company values mentorship, growth opportunities, and a passion for customer satisfaction.

Kitchen Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

The Kitchen Manager at Chick-fil-A - Whitman Square is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring quality-assurance and food-safety procedures are followed. This role is offered as both full-time and part-time, and requires a proven track record in leadership and facilities management. The ideal candidate will have experience in a casual dining restaurant environment.

The Kitchen Manager at Chick-fil-A - Neshaminy is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring adherence to quality-assurance and food-safety procedures. This role is offered as both full-time and part-time, and is ideal for individuals with experience in leadership and facilities management, particularly in casual dining restaurants. The position requires a consistent and reliable work ethic, a positive attitude, and the ability to work quickly and efficiently.

Rosa Mexicano Restaurants, a successful casual fine dining restaurant group, is seeking a Kitchen Manager for their Ardmore location in Pennsylvania. The Kitchen Manager is responsible for assisting with the overall success of the food program, overseeing culinary functions, and ensuring quality standards are met. This role involves planning, ordering, inventory, food preparation, and training kitchen staff to meet the operation's objectives and guest satisfaction.

Kitchen Manager Wanted - Ardmore

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

As a Restaurant Kitchen Manager in West Des Moines, IA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, training and developing staff, and ensuring a memorable customer experience. The position offers opportunities for career growth, including a bonus program and a salary range of $65K - $75K.

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

Restaurant Kitchen Manager

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

The Kitchen Manager at Gecko New York is responsible for leading a team of professionals to ensure 100% concurrence with all company policies and procedures, ensuring food safety and sanitation, and making suggestions for development, promotion, and disciplinary measures. This role is crucial in maintaining the high quality of southern BBQ at our location in Marlton, NJ, and involves a passion for customer satisfaction, financial results, and mentoring others.

Kitchen Manager | Casual Dining | Benefits & Growth!

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Kitchen Manager Jobs in Echelon, NJ Hiring Now

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager Wanted - Ardmore

Retail Food Service Manager

Cook

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

KITCHEN MANAGER

Executive Chef

Culinary Professional

Cook

Airport Lounges Sous Chef / Kitchen Manager

Kitchen Manager | Casual Dining | Benefits & Growth!

Kitchen Team Member/Cook